tag:blogger.com,1999:blog-2794773196727660659.post3038914256335433686..comments2024-03-25T19:37:32.112-04:00Comments on The Cutting Edge of Ordinary: Spiced Pear Upside Down CakeThe Cutting Edge of Ordinaryhttp://www.blogger.com/profile/18397251224475925555noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-2794773196727660659.post-50724796938448737962012-02-22T16:07:04.588-05:002012-02-22T16:07:04.588-05:00Any excuse is good to eat cake for breakfast. Look...Any excuse is good to eat cake for breakfast. Looks delicious!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2794773196727660659.post-65974216899355181672012-02-20T15:46:04.888-05:002012-02-20T15:46:04.888-05:00One of the best things I've ever eaten in my l...One of the best things I've ever eaten in my life...was Ina Garten's Pear Clafouti.<br /><br />Made. Me. Drool. <br /><br />Pinning your recipe.Dana @ Cooking At Cafe Dhttps://www.blogger.com/profile/00047491664619988091noreply@blogger.comtag:blogger.com,1999:blog-2794773196727660659.post-55075518425363134712012-02-19T22:45:57.002-05:002012-02-19T22:45:57.002-05:00Wow! Look at that caramelized edge. I want! I lov...Wow! Look at that caramelized edge. I want! I love pears, and every time I buy some to bake, they are devoured by my men. I'm pinning this one, and I'll just have to hide some pears so I can bake this. I love the spices in this.Foodiewifehttps://www.blogger.com/profile/00071730074240565916noreply@blogger.comtag:blogger.com,1999:blog-2794773196727660659.post-48211953372797830682012-02-18T19:54:23.066-05:002012-02-18T19:54:23.066-05:00I am all over every fruit in upside down cake form...I am all over every fruit in upside down cake form, which is funny, since I'm not usually a cake gal. I'll definitely give this a whirl, soon, and that second picture? I swoon.Rebeccahttp://www.foodiewithfamily.comnoreply@blogger.comtag:blogger.com,1999:blog-2794773196727660659.post-39406166270248081502012-02-18T14:05:43.918-05:002012-02-18T14:05:43.918-05:00I would eat this any time of day. Looks scrumptiou...I would eat this any time of day. Looks scrumptious, and it's pretty too! I ♥ pears in any form. Thanks for yet another great recipe :) -TammyFlat Creek Farmhttps://www.blogger.com/profile/13628767205698280033noreply@blogger.comtag:blogger.com,1999:blog-2794773196727660659.post-11741757269961538322012-02-17T09:58:36.078-05:002012-02-17T09:58:36.078-05:00It's funny, I love fruit, but almost never jus...It's funny, I love fruit, but almost never just eat it in its original form...I always cut it up for salads, roasts, and of course baked goods. I would totally eat this for breakfast. Totally.Amyhttp://veryculinary.com/noreply@blogger.com