tag:blogger.com,1999:blog-2794773196727660659.post3199452952021541698..comments2024-03-25T19:37:32.112-04:00Comments on The Cutting Edge of Ordinary: Pistachio Cake with Chocolate Espresso GlazeThe Cutting Edge of Ordinaryhttp://www.blogger.com/profile/18397251224475925555noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2794773196727660659.post-26478405919380202652011-02-18T17:48:16.357-05:002011-02-18T17:48:16.357-05:00I love the swirl. Bet these flavors are great tog...I love the swirl. Bet these flavors are great together.oneordinarydayhttps://www.blogger.com/profile/13234475615235148432noreply@blogger.comtag:blogger.com,1999:blog-2794773196727660659.post-5629433154374956322011-02-18T15:18:06.091-05:002011-02-18T15:18:06.091-05:00I have been wating to try this...actually I just p...I have been wating to try this...actually I just posted Pistachio cookies made by the mix too! Such a neat trick to have any flavor cake or cookie you want. This looks greatAnonymoushttps://www.blogger.com/profile/02637197654825767682noreply@blogger.comtag:blogger.com,1999:blog-2794773196727660659.post-81971094893686433242011-02-18T14:35:06.105-05:002011-02-18T14:35:06.105-05:00First let me start by saying that I just counted a...First let me start by saying that I just counted and i have roughly 42 drafts - apparently going back as far as 2008.<br /><br />And, that doesn't cound the numerous pics I have that didn't even make it to draft status.<br /><br />You...my friend, are NOT alone!<br /><br />Now, for cake!<br />Yum!<br /><br />And, I want that glaze....and a spoon.<br /><br />Just saying.Dana @ Cooking At Cafe Dhttps://www.blogger.com/profile/00047491664619988091noreply@blogger.comtag:blogger.com,1999:blog-2794773196727660659.post-1831078940735629162011-02-18T09:41:23.259-05:002011-02-18T09:41:23.259-05:00This cake was a contender for Haley's birthday...This cake was a contender for Haley's birthday! But, alas, it got bumped for those other 3 I made. Now I have regret. Especially with that glaze you added.<br /><br />Believe it or not, I don't make cake very often either. I mean, how often do you need a dessert that will serve 20 people? Maybe for Trevor's birthday in April...if I can wait that long.<br /><br />p.s. I like your swirl. It sort of looks like a flipped Nike swoosh.Amyhttp://veryculinary.com/noreply@blogger.com