tag:blogger.com,1999:blog-2794773196727660659.post4618584901952948248..comments2024-03-25T19:37:32.112-04:00Comments on The Cutting Edge of Ordinary: Swiss Chard with Olive Oil, Garlic & Sea SaltThe Cutting Edge of Ordinaryhttp://www.blogger.com/profile/18397251224475925555noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-2794773196727660659.post-89696997244181055592008-05-02T12:31:00.000-04:002008-05-02T12:31:00.000-04:00Hey, another cooking site to add to my Google Read...Hey, another cooking site to add to my Google Reader! Was fun browsing... some good-lookin' recipes like those smashed potatoes, whoopie pies, and I see you tried PW's onion rings. I never won any of her contests either, but I always try anyway. :) <BR/><BR/>This swiss chard is pretty! I never had them, but I'm starting to get a bit more adventurous in my cooking, so maybe I'll try them. That was pretty good of you to be able to explain what they taste like. <BR/><BR/>Thanks for stopping by my site. Have a good day! And sorry for your loss... 21 years, wow, I'd have been very attached too!Anonymousnoreply@blogger.com