tag:blogger.com,1999:blog-2794773196727660659.post5218921049056365922..comments2024-03-15T04:14:04.743-04:00Comments on The Cutting Edge of Ordinary: Portabella Prosciutto BurgerThe Cutting Edge of Ordinaryhttp://www.blogger.com/profile/18397251224475925555noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-2794773196727660659.post-34839881857411359882012-08-27T00:36:29.833-04:002012-08-27T00:36:29.833-04:00I made this the other night, and it was sooo good!...I made this the other night, and it was sooo good!! I am linking you to my blog!<br />http://mermaidsmurmur.blogspot.com/2012/08/pinterest-recipe.htmlAnniehttps://www.blogger.com/profile/06157459688181875970noreply@blogger.comtag:blogger.com,1999:blog-2794773196727660659.post-46852104268742070192010-09-14T21:14:00.292-04:002010-09-14T21:14:00.292-04:00That is one tasty looking mushroom burger!That is one tasty looking mushroom burger!test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-2794773196727660659.post-43014196166793378142010-09-13T19:27:45.803-04:002010-09-13T19:27:45.803-04:00Making this tonight and drinking the red wine per ...Making this tonight and drinking the red wine per your suggestion. I'm somehow going to try to put these inside a big lavash wrap since I don't have any hamburger buns. Can't wait!Kimhttp://www.paperapron.comnoreply@blogger.comtag:blogger.com,1999:blog-2794773196727660659.post-5972276723295366392010-09-06T22:43:05.128-04:002010-09-06T22:43:05.128-04:00Yum, so now I have to hit here and Nancy's bef...Yum, so now I have to hit here and Nancy's before I meal plan. <br /><br />I ate Portabello burgers all the time when I was a vegetarian, but they did not look as gorgeous at that.<br /><br />I pulled the PW cookbook out tonight. It's almost fall, time for stick to your ribs cooking.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2794773196727660659.post-24865230282345309142010-09-06T15:39:26.215-04:002010-09-06T15:39:26.215-04:00Is it not a bit burnt! Can't be good for you.Is it not a bit burnt! Can't be good for you.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2794773196727660659.post-53157312636713665092010-08-31T20:25:54.282-04:002010-08-31T20:25:54.282-04:00oh gosh that looks delicious!oh gosh that looks delicious!LimeCakehttp://limecake.netnoreply@blogger.comtag:blogger.com,1999:blog-2794773196727660659.post-48422000880338855112010-08-31T17:55:37.432-04:002010-08-31T17:55:37.432-04:00Wow.. that photo has me salivating! I love portab...Wow.. that photo has me salivating! I love portabella burgers.. never thought of doing it with prosciutto! Hmm.. I think I know what I'll be grilling up soon... :)Megghttps://www.blogger.com/profile/17219875290791522802noreply@blogger.comtag:blogger.com,1999:blog-2794773196727660659.post-57176527105720081532010-08-31T08:02:54.262-04:002010-08-31T08:02:54.262-04:00I like the sounds of your go-to mayo. I don't ...I like the sounds of your go-to mayo. I don't use that much mayo any more, but I sure would use this on my sammich! <br /><br />I think you made a good call on the drinking over the soaking, too. I'm not sure a soggy mushroom on the grill beats a dry mushroom. And the prosciutto! YUM. We've been munching on it over the last week, too. I love the idea of a tiny sliver of meat being so full of flavor.Kimhttp://www.paperapron.comnoreply@blogger.comtag:blogger.com,1999:blog-2794773196727660659.post-17106453333973124942010-08-30T10:55:10.139-04:002010-08-30T10:55:10.139-04:00You had me at Prosciutto! Love my salty pig! Those...You had me at Prosciutto! Love my salty pig! Those burgers look fabulous!TKWhttps://www.blogger.com/profile/16409505008377005185noreply@blogger.com