tag:blogger.com,1999:blog-2794773196727660659.post7528952941437296735..comments2024-03-15T04:14:04.743-04:00Comments on The Cutting Edge of Ordinary: Penne Salmon BakeThe Cutting Edge of Ordinaryhttp://www.blogger.com/profile/18397251224475925555noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-2794773196727660659.post-90193301151328869972009-07-04T17:12:33.623-04:002009-07-04T17:12:33.623-04:00I like the sound of using salmon in a cheesy pasta...I like the sound of using salmon in a cheesy pasta bake.test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-2794773196727660659.post-54108652977006899952009-06-28T17:38:08.567-04:002009-06-28T17:38:08.567-04:00This looks really, really great Lisa. That top pi...This looks really, really great Lisa. That top picture is just beautiful. I never thought about salmon in something like this. Chicken sure, but not fish. Sounds awesome.Melissahttps://www.blogger.com/profile/12439733116558336290noreply@blogger.comtag:blogger.com,1999:blog-2794773196727660659.post-65031656219885408342009-06-27T12:55:05.358-04:002009-06-27T12:55:05.358-04:00Oh goodness this recipe looks intriguing. I'm...Oh goodness this recipe looks intriguing. I'm heading out for a two-week vacation, but when I get back, I'm trying this!Mayberry Magpiehttp://www.mayberrymagpie.comnoreply@blogger.comtag:blogger.com,1999:blog-2794773196727660659.post-12325807345908613202009-06-26T18:56:12.910-04:002009-06-26T18:56:12.910-04:00I'd like to try something similar with canned ...I'd like to try something similar with canned salmon, which I'm trying to eat a bit more of. When I have a nice filet of wild salmon, I tend to want to eat it naked. (The salmon, that is.)5 Second Rulehttp://5secondrule.typepad.comnoreply@blogger.comtag:blogger.com,1999:blog-2794773196727660659.post-16836542854173706672009-06-26T15:10:32.314-04:002009-06-26T15:10:32.314-04:00I tend to be really picky about salmon and only ea...I tend to be really picky about salmon and only eat it in a few recipes, but this one looks too good to pass up!Cate O'Malleyhttp://www.sweetnicks.comnoreply@blogger.com