tag:blogger.com,1999:blog-2794773196727660659.post1068859633041422720..comments2024-03-25T19:37:32.112-04:00Comments on The Cutting Edge of Ordinary: SteamersThe Cutting Edge of Ordinaryhttp://www.blogger.com/profile/18397251224475925555noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-2794773196727660659.post-39225135261588629152011-10-02T21:35:32.023-04:002011-10-02T21:35:32.023-04:00Ok here goes. I'm from Rhode Island. If you lo...Ok here goes. I'm from Rhode Island. If you look at the pictures there is quite a bit of difference between Quahogs and Clams. Quahogs are rounder, have no necks and are simply different sizes. Clams on the other hand are oval shaped, shells are whiter in color and they have a little neck that protrudes and you have to clean off before eating but are much sweeter when eaten whole. Clams are usually steamed and sometimes taken out of the shell and fried. OK let me have it. :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2794773196727660659.post-48166373580763354982009-05-03T09:41:00.000-04:002009-05-03T09:41:00.000-04:00Okay, gotta say...BEAUTIFUL PICS!!Okay, gotta say...BEAUTIFUL PICS!!Unknownhttps://www.blogger.com/profile/17927015980784203586noreply@blogger.comtag:blogger.com,1999:blog-2794773196727660659.post-72483584662005890452009-05-02T21:11:00.000-04:002009-05-02T21:11:00.000-04:00Those looks absolutely yummy. I won't buy clams in...Those looks absolutely yummy. I won't buy clams in Iowa because they are too expensive and I don't trust a clam from a land - locked state. :) <br /><br />Btw - I don't eat coconut but if you do use it in the cake let me know.preTzelhttps://www.blogger.com/profile/03536465579225240434noreply@blogger.comtag:blogger.com,1999:blog-2794773196727660659.post-20094550283431996472009-05-02T19:35:00.000-04:002009-05-02T19:35:00.000-04:00I love clams...unfortunately my husband does not c...I love clams...unfortunately my husband does not care for it. Like the beer idea...yummie!Julianahttp://simplerecipes.menoreply@blogger.comtag:blogger.com,1999:blog-2794773196727660659.post-31118404351997785142009-05-02T14:42:00.000-04:002009-05-02T14:42:00.000-04:00Coming from the same area and family and working w...Coming from the same area and family and working with seafood, I thought soft shell clams with the "necks" hanging out were steamers and the small hard shell clams were littlenecks or cherrystones if a little bigger, and Quahoag if bigmavsgramnoreply@blogger.comtag:blogger.com,1999:blog-2794773196727660659.post-11096541690580071062009-05-01T13:11:00.000-04:002009-05-01T13:11:00.000-04:00Great information on clams. I had a bad incident ...Great information on clams. I had a bad incident years years years ago with them and it has caused me to be hesitant about making them at home. I was young, dumb, and did not realize they were still alive. Drove home with them in a sealed cooler for about 3 hours which killed them all. Still cooked them and needless to say bad night. <br /><br />Which is sad because if I am in a restaurant they are one of my favorite things to order. Must try again because you post has given me a grilling idea with them.<br /><br />Nicely done!Jeffhttps://www.blogger.com/profile/10806107620314531134noreply@blogger.comtag:blogger.com,1999:blog-2794773196727660659.post-15444942551570127672009-05-01T12:33:00.000-04:002009-05-01T12:33:00.000-04:00I have the cherrystones flown in when I make clams...I have the cherrystones flown in when I make clams casino....love me some clams!noble pighttp://noblepig.com/noreply@blogger.com