tag:blogger.com,1999:blog-2794773196727660659.post3353669634044679224..comments2024-03-25T19:37:32.112-04:00Comments on The Cutting Edge of Ordinary: Steak & Guinness PieThe Cutting Edge of Ordinaryhttp://www.blogger.com/profile/18397251224475925555noreply@blogger.comBlogger21125tag:blogger.com,1999:blog-2794773196727660659.post-12816360714666151762012-10-13T16:03:05.593-04:002012-10-13T16:03:05.593-04:00Joseph - YES!!! Thanks so much!Joseph - YES!!! Thanks so much!The Cutting Edge of Ordinaryhttps://www.blogger.com/profile/18397251224475925555noreply@blogger.comtag:blogger.com,1999:blog-2794773196727660659.post-2369070865516925092012-10-12T16:31:15.405-04:002012-10-12T16:31:15.405-04:00Hi,
I'm putting together a recipe roundup for...Hi,<br /><br />I'm putting together a recipe roundup for HuffPost Taste on all pot pot pie recipes and would like to feature your steak and Guinness pot pie. Can we have permission to use the photo? We'll link back to the blog post.<br /><br />Thanks!<br /><br />Joseph.Erdos@huffingtonpost.com<br />www.huffingtonpost.com/tasteAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2794773196727660659.post-2880912538754345762011-04-07T01:35:08.086-04:002011-04-07T01:35:08.086-04:00Great recipe Lisa...made it tonight and it turned ...Great recipe Lisa...made it tonight and it turned out very well. Thanks for the tip about putting the bottom portion of the puff pastry dough in the oven for a bit so it didn't get soggy. The only thing I did different was added about 1/4 cup of brown sugar. I used extra stout guinness and it down played a bit of the bitterness. It turned out beautifully. Thanks againAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2794773196727660659.post-33037817421568136362009-04-24T12:01:00.000-04:002009-04-24T12:01:00.000-04:00Lucy - Yes I'm sure you could leave out the carrot...Lucy - Yes I'm sure you could leave out the carrots and celery and it will still be delicious. Let me know how it turns out.The Cutting Edge of Ordinaryhttps://www.blogger.com/profile/18397251224475925555noreply@blogger.comtag:blogger.com,1999:blog-2794773196727660659.post-78050888246762813642009-04-24T10:52:00.000-04:002009-04-24T10:52:00.000-04:00My husband is the original meat and potatoes guy a...My husband is the original meat and potatoes guy and doesn't typically like stews because of the veggies in them. He is currently in Ediburgh and called to tell about this steak and guinness pie with the amazing pastry crust and not a vegetable in sight! I googled it and found your site. Question is could I leave out the carrots and maybe even the celery? I do alot of cajun cooking and always leave out the celery. Mushrooms, onions etc. are fine just not the carrots and celery! Would this recipe work that way?Lucynoreply@blogger.comtag:blogger.com,1999:blog-2794773196727660659.post-45781110732126392302009-04-04T15:49:00.000-04:002009-04-04T15:49:00.000-04:00Nicely done and love the pictures!Nicely done and love the pictures!Jeffhttps://www.blogger.com/profile/10806107620314531134noreply@blogger.comtag:blogger.com,1999:blog-2794773196727660659.post-77805098286128743272009-03-18T17:26:00.000-04:002009-03-18T17:26:00.000-04:00Oh yum, this sounds awesome!Oh yum, this sounds awesome!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2794773196727660659.post-47808084184912902682009-03-17T00:40:00.000-04:002009-03-17T00:40:00.000-04:00That looks absolutely fantastic and far more appea...That looks absolutely fantastic and far more appealing to me than the title would have indicated. One of those delicious surprises. Nice photo at the end too. <BR/><BR/>I've had corned beef and my mom used to make corned beef and cabbage, with carrots and potatoes, in the crockpot a few times per year. Good stuff. Never thought to make it myself though.Melissahttps://www.blogger.com/profile/12439733116558336290noreply@blogger.comtag:blogger.com,1999:blog-2794773196727660659.post-76187208301401074642009-03-16T22:33:00.000-04:002009-03-16T22:33:00.000-04:00Looks pretty Irish to me!!! I had something like t...Looks pretty Irish to me!!! I had something like this in an Irish pub in Moncton, New Brunswick!Dazianohttps://www.blogger.com/profile/05896708917731254236noreply@blogger.comtag:blogger.com,1999:blog-2794773196727660659.post-39886593495248427812009-03-16T19:28:00.000-04:002009-03-16T19:28:00.000-04:00Lisa this is devine! I have to make this, seriuos...Lisa this is devine! I have to make this, seriuosly, I have to make this!!Bunnyhttps://www.blogger.com/profile/08311071575728126903noreply@blogger.comtag:blogger.com,1999:blog-2794773196727660659.post-59460437492772612702009-03-16T12:49:00.000-04:002009-03-16T12:49:00.000-04:00ideal meal: pie for the entree, pie for dessert. ...ideal meal: pie for the entree, pie for dessert. lovely creation, lisa--three cheers for the irish! :)gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-2794773196727660659.post-69000642441507126682009-03-16T06:17:00.000-04:002009-03-16T06:17:00.000-04:00Bren sorry about that,,,,anyone know why that woul...Bren sorry about that,,,,anyone know why that would happen. I can see them???The Cutting Edge of Ordinaryhttps://www.blogger.com/profile/18397251224475925555noreply@blogger.comtag:blogger.com,1999:blog-2794773196727660659.post-49650261272338924612009-03-15T23:24:00.000-04:002009-03-15T23:24:00.000-04:00ooh i'd love to see the pics, but it says currentl...ooh i'd love to see the pics, but it says currently unavailable. happy early b-day!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2794773196727660659.post-15348085733729867942009-03-15T12:54:00.000-04:002009-03-15T12:54:00.000-04:00That steak and guinness pie looks so good!That steak and guinness pie looks so good!test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-2794773196727660659.post-17563734131101265432009-03-15T11:39:00.000-04:002009-03-15T11:39:00.000-04:00Suzanne I have seen Clara, she's a peach. We make ...Suzanne I have seen Clara, she's a peach. We make Cucidati for Easter, so watch for that post coming up.<BR/><BR/>Regi - let me know how your pie comes out. It was so easy and really tasted wonderful. It must be the Guinness that gives it such an amazing taste. <BR/><BR/>Todd - thanks! I was married to a Murphy first time around, so I know all about the Irish, lol.<BR/><BR/>Online Pasty Chef - thanks for the kind words!The Cutting Edge of Ordinaryhttps://www.blogger.com/profile/18397251224475925555noreply@blogger.comtag:blogger.com,1999:blog-2794773196727660659.post-77769689000957493922009-03-15T11:01:00.000-04:002009-03-15T11:01:00.000-04:00Oh yeah. Steak and Guinness pie is crazy good! I&#...Oh yeah. Steak and Guinness pie is crazy good! I'm going to have to make some. <BR/><BR/>By the way, I just bought some Zeppole's at the Italian Market last week. They are so great.<BR/><BR/>You might enjoy watching Clara cook. She's 93 years old and her parents were Sicilian. She lived in an Italian community outside of Chicago near my childhood home. She's a hoot. Here's a link to her making Cucidati, Italian fig cookies.<BR/><BR/>http://www.youtube.com/watch?v=c5tXODF4of0&feature=channel<BR/><BR/>- SuzanneSuzannehttps://www.blogger.com/profile/06475380451527801666noreply@blogger.comtag:blogger.com,1999:blog-2794773196727660659.post-66305937480301538852009-03-15T11:00:00.000-04:002009-03-15T11:00:00.000-04:00Wow... this looks amazing. Guess I know what we a...Wow... this looks amazing. Guess I know what we are having on Tuesday for dinner. Yum!!Regihttps://www.blogger.com/profile/03767819318585857346noreply@blogger.comtag:blogger.com,1999:blog-2794773196727660659.post-22001545096768432712009-03-15T07:47:00.000-04:002009-03-15T07:47:00.000-04:00Ooops thanks Lisa. I just corrected that. Thanks f...Ooops thanks Lisa. I just corrected that. Thanks for letting me know. Recipe corrected.The Cutting Edge of Ordinaryhttps://www.blogger.com/profile/18397251224475925555noreply@blogger.comtag:blogger.com,1999:blog-2794773196727660659.post-64627408435532697032009-03-15T06:35:00.000-04:002009-03-15T06:35:00.000-04:00I think you missed the step where you add the sto...I think you missed the step where you add the stock, rosemary, thyme, bacon, and chuck roast back into the pan. <BR/><BR/>According to Culinary Disaster it comes just after you've added the Guinness and let it come to the boil, and before you put it into the oven.Lisahttps://www.blogger.com/profile/13095574687714897917noreply@blogger.comtag:blogger.com,1999:blog-2794773196727660659.post-89626971338781477312009-03-14T23:00:00.000-04:002009-03-14T23:00:00.000-04:00Despite being 1/4 Irish, I have never cooked an Ir...Despite being 1/4 Irish, I have never cooked an Irish dish either. After seeing your beautiful work, that is going to have to change. Well done. ToddWhite on Rice Couplehttps://www.blogger.com/profile/10244475421031795493noreply@blogger.comtag:blogger.com,1999:blog-2794773196727660659.post-19856749621965928132009-03-14T20:15:00.000-04:002009-03-14T20:15:00.000-04:00That is hands down the most beautiful steak and Gu...That is hands down the most beautiful steak and Guinness pie Ever! Now I'm hungry--lovely deep, rich color on the "stew" part, and the pastry part is just perfect. Oh, yum :DAnonymousnoreply@blogger.com