Cause I think Rick Bayless rocks.
Cause it's chock fulla recipes that you should make.
Cause I found this cookbook for a great bargain I bought two, one for you and one for me.
Cause it's almost the weekend and the terrible, horrible humidity has finally left so my hair can return to normal again.
Cause we're having absolutely beautiful weather here in New England for oh like 8 days in a row! I'm feeling hap, hap, happy.
Cause I know sometimes you just need to curl up with a good book (or cookbook) and chill.
Cause I love you all.
I'm giving away a copy of Rick Bayless' cookbook Rick & Lanie's Excellent Kitchen Adventures.
Chef-Dad - Teenage Daughter. Recipes from Mexico to Thailand, by way of Oklahoma, France and Morocco, with side trips to Spain, Japan and Hong Kong. Each chapter starts with some wonderful stories by Rick and Lanie. It's really like reading a little mini biography before you get to all the recipes!
Here's just a few to get you salivating: Huevos Rancheros; Bangkok-Style Chicken Satay; Moroccan Meatballs, Tartiflette (French potato and cheese supper), recipes from Hickory House (his parents' barbecue restaurant, so many great ones!) Pad Thai, Potato-Leek Soup with Bacon, Profiteroles, Chocolate Truffles, Crispy Meringue Shells with Ice Cream and Fruit Salsa,and Chinese Pot Sticker Dumplings. I could go on and on.
I love that each recipe includes an intro by Rick and then by Lanie. I love that there is a little box in each recipe that says "DO THIS FIRST", cause that's what I always say to myself when I'm getting ready to make something "ok what to do first?". Problem solved. Rick even gives you music recommendations to go with each chapter. How cool is that?
So whatcha gotta do to win a copy?
Just answer a silly little question.....
WHAT'S YOUR FAVORITE KIND OF PIE?
Leave it in the comment section. I don't Tweet, but if you Tweet it, I'll give you another entry, just let me know. If you share it on Facebook, I'll do the same.
I'll pick a winner on June 9th cause I like the number 9.
Cause it's chock fulla recipes that you should make.
Cause I found this cookbook for a great bargain I bought two, one for you and one for me.
Cause it's almost the weekend and the terrible, horrible humidity has finally left so my hair can return to normal again.
Cause we're having absolutely beautiful weather here in New England for oh like 8 days in a row! I'm feeling hap, hap, happy.
Cause I know sometimes you just need to curl up with a good book (or cookbook) and chill.
Cause I love you all.
I'm giving away a copy of Rick Bayless' cookbook Rick & Lanie's Excellent Kitchen Adventures.
Chef-Dad - Teenage Daughter. Recipes from Mexico to Thailand, by way of Oklahoma, France and Morocco, with side trips to Spain, Japan and Hong Kong. Each chapter starts with some wonderful stories by Rick and Lanie. It's really like reading a little mini biography before you get to all the recipes!
Here's just a few to get you salivating: Huevos Rancheros; Bangkok-Style Chicken Satay; Moroccan Meatballs, Tartiflette (French potato and cheese supper), recipes from Hickory House (his parents' barbecue restaurant, so many great ones!) Pad Thai, Potato-Leek Soup with Bacon, Profiteroles, Chocolate Truffles, Crispy Meringue Shells with Ice Cream and Fruit Salsa,and Chinese Pot Sticker Dumplings. I could go on and on.
I love that each recipe includes an intro by Rick and then by Lanie. I love that there is a little box in each recipe that says "DO THIS FIRST", cause that's what I always say to myself when I'm getting ready to make something "ok what to do first?". Problem solved. Rick even gives you music recommendations to go with each chapter. How cool is that?
So whatcha gotta do to win a copy?
Just answer a silly little question.....
WHAT'S YOUR FAVORITE KIND OF PIE?
Leave it in the comment section. I don't Tweet, but if you Tweet it, I'll give you another entry, just let me know. If you share it on Facebook, I'll do the same.
I'll pick a winner on June 9th cause I like the number 9.
We would love a new cookbook! My 12 year old loves to cook new things.
ReplyDeleteOur family would love a new cookbook! My 12 year old loves to cook and likes to try new ideas.
ReplyDeleteI love a classic apple pie!!!
ReplyDeleteToll house cookie pie -- my family loves it :)
ReplyDeleteLemon Meringue - Light & Cool!
ReplyDeleteI would say apple pie. :)
ReplyDeleteThe weather is wonderful here in NE PA too, finally! I'm in love with the traditional apple pie.
ReplyDeleteMy favorite pie is Key Lime. Thanks for the giveaway!
ReplyDeleteheatherspooner1981 at gmail dot com
What a great giveaway....I guess apple pie is my all time favorite.
ReplyDeletekey lime!
ReplyDeleteRhubarb (without any strawberries getting in the way!)
ReplyDeleteI like caramel almond apple pie, but anything with chocolate is good, too.
ReplyDeleteWhat's my favorite kind of pie? BWAHAHAHAHAHHAHA. All of them. I do not discriminate.
ReplyDeleteHard to choose one pie since I really love them all but I'd have to say banana cream with graham cracker crust.
ReplyDeleteI would love this -pecan pie!
ReplyDeleteApple!!
ReplyDeleteShepherd's Pie!
ReplyDeleteActually, we really do love savory dishes - maybe even more than sweet.
Otherwise, I guess pretty much anything homemade. Been hoping to try a Kentucky Chess pie one of these days.
Boy, wouldn't it be great to cook our way through this book with Eli!
I'm a newcomer to pie, which is strange to admit at age 27. I was very anti-crust as a child, and usually gravitated toward the filling only. Now that I've realized my grave misjudgments, and are back on the pie train, (of the few I've tasted so far) I really enjoy lightly sweetened fresh pear pie. Such a treat in Autumn!
ReplyDeleteCheers,
*Heather*
Rick Bayless is amazing! My favorite pie is pumpkin. I know it's not very exciting, but since I only ever eat pumpkin pie around the holidays it has a special status in my heart. It's like autumn and family in a bite.
ReplyDeleteNothing can beat a good rhubarb pie!
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteLove Chocolate Pecan Pie.
ReplyDeleteJune 9th is my daughter's birthday.....
Humidity?????
ReplyDeleteLive on the Gulf Coast. It's like a mist.
I love peach cobbler made with my Uncle's peaches.
I love my Mother's Dewberry Cobbler.
ReplyDeleteHomemade strawberry rhubarb pie rocks my little world :)
ReplyDeleteCherry!!!!!!!!
ReplyDeleteMy favorite is blueberry...thanks!
ReplyDeleteI love love love Apple pie :)
ReplyDeletelovely giveaway ..... love you !!!!
My favorite would have to be loganberry pie, a la mode of course.
ReplyDeleteChocolate Pie with Meringue!
ReplyDeleteI LOVE Lemon Meringue Pie!
ReplyDeleteStrawberry rhubarb with a big scoop of Blue Bell's Homemade Vanilla Ice Cream. Actually, I haven't found a pie I didn't love, as long as it's homemade.
ReplyDeletepecan pie!!
ReplyDeletelaura
theenclave@cfl.rr.com
Sugar Cream Pie! Alone or with whipped cream and shot of Jameson's on top.
ReplyDeleteEasy Peasy-- peach pie!
ReplyDeleteMy husband would choose pecan; My daughter would choose key lime; My son would choose apple; and I would choose one of each! :)
ReplyDeleteI love pecan pie. It was the first kind of pie I learned to make and it fits because I'm from Texas!
ReplyDeleteOhh, this sounds like a good cookbook. I've been running around Amazon trying to find some good ones to add to my wish list..Favorite kind of pie..will always have to be cherry pie. Mmm.
ReplyDeleteI love fresh peach pie!
ReplyDeleteMine is Marionberry Pie, berries from Oregon oh my
ReplyDeleteRick rocks!!! Would love it!
ReplyDeleteFav pie- pumpkin hands down!
My favorite pie is warm apple pie.
ReplyDeleteI love apple pie with crumb topping.
ReplyDeleteLove & Hugs,
Pam
My own made-from-scratch Coconut Cream Pie.
ReplyDeletePecan Pie! I can't make it, though! It never turns out right when I do. I can make any other type of pie, but Pecan is my Achilles heal!
ReplyDeletei don't really eat pie but if i must choose, then custard pie!
ReplyDeletetweeted http://twitter.com/#!/oshkoshbgosh123/status/77657047033843712
ReplyDeletePecan pie has to be the favorite, but all pies are good. Love Rick Bayless and my son would be thrilled to get this book as he loves Mexican food. Thanks.
ReplyDeleteSugar Cream pie. I have the recipe from Hoosier Mama in Chicago. Super easy and super yummy.
ReplyDeleteBoth my two son's and I love Pumpkin Pie
ReplyDeleteLemon Meringue!
ReplyDeleteLemon Pie for ever and ever!
ReplyDeleteLemon Pie (a familiar recipe) is the best!
ReplyDeleteLol. Someone else beat me with the answer of shepherd's pie. :) I never choose pie if there are other desserts available, but if I had to choose a pie I would choose coconut cream pie with toasted coconut and almonds on top. Or apple pie with crumb topping and cinnamon ice cream.
ReplyDeleteOh my goodness...pick ONE???? Well I guess I'd have to say Sour Cream Apple with a little brown sugar crumble on top. Great, now I'm hungry. tee hee. A new cookbook? I don't think I've had one in ten years; high time!!!Thanks for doing this!!!
ReplyDeletePecan Pie!
ReplyDeletePecan Pie!
ReplyDeletewarm apple crumb pie. mm...
ReplyDeleteMy favorite pie is pumpkin. A very close second is an apple pie with a streusel topping. Yum.
ReplyDeleteRight now my favorite is raspberry pie but there aren't too many pies I don't like.
ReplyDeleteThanks for the chance to win the cookbook.
I have three favorites...strawberry rhubard, lemon meringue and blueberry.
ReplyDeletei like tart cherry pie
ReplyDeleteRight now, I'm thinking coconut custard pie! Yum!! The cookbook sounds pretty awesome.
ReplyDelete