Tuesday, November 12, 2013
Dorito Taco Pie
Every fall and winter I have this dilemma. I can't photograph food 5 days out of the week.
Why? Well, I work full time and by the time I get home, it's dark outside.
I take all my photos in natural light, so when the suns goes down, nothing gets photographed. I don't have Photoshop, so what you see is what you get with me.
It does limit me to weekends to take a decent photos, and sometimes even then the weather doesn't cooperate here in New England.
That still won't stop me from sharing delicious recipes with you. I think you all can see past the not so stellar photo and know that when I tell you something is delicious and you should make it, it is.
This Dorito Taco Pie was delicious. The bottom is layered with crushed Doritos. Yes, Doritos. Trust me on this, and I know for some of you this is such a non-issue cause you already told me how much you love Doritos.
I made two of these because we had friends over to watch football. I served it with shredded lettuce, sour cream and guacamole. It was such a hit.
Dorito Taco Pie
recipe from my mother-in-law Carol!
1 pound of ground beef
1 pkg taco seasoning
2 cups Dorito Nacho Cheese chips, crushed
8 ounces of cream cheese, room temp
½ cup salsa
2 cups shredded cheddar cheese, divided
2 cups shredded lettuce
2 tomatoes, diced
Grease a 9x13 inch baking dish, or a deep dish pie pan. Place the crushed Doritos in the bottom of the pan. Cook the ground beef, breaking it up as it cooks. Drain any grease. Add in the package of taco season and cook as directed on the package. Spoon the ground beef over the crushed Doritos.
In a medium size bowl beat the cream cheese until smooth and then slowly add in the salsa. Pour this over the ground beef. Top with 1 ½ cups of cheese. Top the cheese with shredded lettuce and tomatoes. I skipped this step because we are not fond of hot lettuce and we don’t like tomatoes, but if you are go ahead and pile it on then add the remaining cheese. If you’re like us, add the lettuce and tomatoes after and just use the full two cups of cheese to top it.
Bake at 350 for 25-30 minutes or until cheese it brown and bubbly. Serve with sour cream, guacamole, etc.