Monday, September 22, 2014
Wow, I've done it again! I've been a slacker with the blog. Sorry! This time I was on vacation. My in-laws visited and we just had the most wonderful time. There stay was too short, but we enjoyed every day of it.
They brought me the most precious gift too. One I want to share with you. More on that in a bit!
I'm so excited that Fall is finally here. It's my most favorite time of year to cook and bake. I'm giddy with all the great recipes I have in store for you all.
First, this casserole. Let me tell you, when I was making this I was thinking to myself..."this doesn't look very good". I know it was called Chicken Terrific, but it wasn't looking so terrific. It was kinda a goopy and beige looking. I was hoping I just hadn't wasted all these ingredients on something that no one was going to eat. I really had my doubts, but this was really good. I was waiting with anticipation while my crew took their first bites and they all really loved it.
It's throw it all in a bowl and mix it together kind of recipe. If you are against "cream of" soup recipes, then stop right here. There are two can's of "cream of" in this and boxed stuffing mix! Blasphemy! I use them. I know some others poo-poo their noses up at them, but not me. I'm a busy working mom and I'll take shortcuts when I can.
I varied this from the original recipe just a bit. I added more chicken and omitted the water chestnuts, pimento and onions. You can leave them in or take them out or substitute them. This is a very forgiving recipe.
Now back to the great gift I got from my in-laws. My mother-in-law had asked me and my mom for a hand written recipe quite awhile back. She had mentioned something about Flickr books and I honestly thought that I was going to get some kind of a personalized recipe book from her, but what I got was so much more special. I got this:
A beautiful cutting board with my mother's recipe on one side and mine on the other, in our own handwriting! How crazy wonderful is that?
It's an instant heirloom I tell ya. Wouldn't this make a terrific gift for Christmas? If you've got old recipes from your mom, or your grand mom wouldn't this be a terrific present to pass down? I just LOVE it! Thank you again Mom! You always pick the best gifts! Here is a link to the store - Sister Specialty Shop.
Original recipe from Cooking with K
3 cups cooked chicken, diced (I used 4 cups which was the meat from one rotisserie chicken)
1 (6 1/2 oz.) pkg. wild rice
1 (2 oz.) jar pimento, diced (I omitted)
1 cup mayonnaise
1 cup sour cream
1/2 cup minced onion(I omitted)
1 (8 oz.) can sliced water chestnuts, drained and chopped (optional, I omitted)
1 can cream of celery soup
1 can cream of chicken soup
1 16oz can French green beans, drained
1/2 cup Cheddar cheese, grated
1 box of herb seasoned Stove Top Stuffing
1 stick butter, melted
Preheat oven to 350. Combine all the ingredients and place in a 9 x 13 dish. Top with cheese.
Combine Stuffing and butter, mix thoroughly. Sprinkle on top of the chicken mixture.
Bake for 35-40 minutes until golden brown.