Thursday, September 1, 2016

Taco Seasoned Oyster Crackers

Taco Seasoned Oyster Crackers 2

My guys love these seasoned oyster crackers. They just scream football to me because that's the season that they are most requested. My husband is a happy man when he has a beer in his hand, football on the screen and a bowl of these crackers in front of him.

Many years ago my mother-in-law gave me the recipe for these Italian Seasoned Oyster Crackers pictured below. These are a favorite too. Click here for the recipe

Seasonsed Oyster Crackers 1

All you need are a few bags of crackers and a few spices and you have an easy snack that everyone just can't stop eating.

They are really addictive.

I kept seeing quite a few recipes for taco seasoned crackers popping up on Pinterest but I decided to make up my own. All my guys love anything taco so I knew these would be a hit...and they were.

Taco Seasoned Oyster Crackers

Taco Seasoned Oyster Crackers
2 packages (10 - 12 ounces each) oyster crackers
3/4 cup canola oil
1 envelope taco seasoning (or make your own!!)
1/2 teaspoon garlic salt
1/2 teaspoon dried oregano
1 teaspoon chili powder

Preheat the oven to 350. Place the crackers in a very large bowl. Place the oil in a 2 cup measuring cup and add in the remaining ingredients. Stir or whisk to combine. Pour over crackers and gently toss to coat.
Bake on a parchment lined sheet pan 10-15 minutes, stirring once while they bake. Cool and store in a covered container.
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