Monday, December 12, 2016

Buttery Parmesan Roasted Carrots

Roasted Parmesan Carrots

I know it's the holiday season and there is candy and cookies around every corner. It's so hard to be good this time of year and I'm certainly not going to deprive myself of some sweets in the next few weeks but I'm trying to be good during the week and get my veggies in.

These Buttery Parmesan Roasted Carrots were so sweet and delicious you can almost pretend you're eating something that's not good for you!

With just a few ingredients you can have these sweeties on the table in no time.

Roasted Parmesan Carrots 1

Buttery Parmesan Roasted Carrots
recipe from Lisa@The Cutting Edge of Ordinary
5 - 6 carrots, peeled (I used tri-color carrots)
2 Tablespoons of butter, melted
2 cloves garlic, minced
4 Tablespoons Parmesan Cheese

Preheat oven to 400. Melt the butter then add the garlic. Place the carrots on a parchment lined baking sheet. Pout the mixture over the carrots and toss to coat. Place in the oven for 15 - 20 minutes depending on the size of your carrots. Check them half way through cooking to move them a bit so they get evenly roasted. Sprinkle with Parmesan and roast for an additional 8 - 10 minutes or until they are done.

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