Super Quick Mini Tarts

It can’t get much easier than these.

Need an appetizer that won’t take you hours to make?

Want something even the kids could help you with?

Need it to come out of the oven in like, oh say, 10 minutes?

When I say super quick, I mean it.

Look no more.



These easy mini tarts can be made two ways…sweet or savory.

Make them with cream cheese and then top them with your favorite jam or preserves.

Not feeling super sweet, how about some savory tarts…goat cheese and caramelized onions? Ricotta and spinach?

Blue cheese and pear?

The possibilities are endless and with these little pre-made shells, they area breeze to make.



Super Quick Mini Tarts
Printable recipe
3 oz cream cheese or mild goat cheese
5 tablespoons of your favorite jam (for savory tarts think caramelized onions, or a savory jam)
30 Mini Fillo Shells
(Look for them in the freezer section.

I bought the Athens brand, they come 15 to a box @ $1.74 each here)

Preheat the oven to 350.
Fill each shell with ½ teaspoon of cream cheese or goat cheese.
Top with a ½ teaspoon of jam or other topping of your choice. Bake for 8 to 10 minutes, or until hot. Serve warm or room temperature.

I made 15 strawberry and blueberry sweet tarts and 15 carmalized onion and goat cheese savory tarts. I loved them all. I am a complete onion freak so I think I ate more of the onion ones, but they all were wonderful.