Monday, November 28, 2011
When I was a teenager, my friend Kathy and I would make this dip that we used to dunk our potato chips in. It was equal parts of ketchup and mayo mixed together. We thought we were culinary geniuses, really we did.
It was our special dip.
We also had another specialty....white rice and butter. Yea we were rebels in the kitchen I tell ya, but we were young and hungry so we did what we had to do. Most of the time we'd sleep over her Meme's house. While Meme was out line dancing with her friends, we'd call boys on the phone, write elaborate stories, listen to music and make white rice and dip.
Just a few months ago that dip popped into my head and I was telling my youngest son about it. He wanted to make it, so we did. It was a hit. He happily dipped chips into it and it really brought back a flood of memories for me. I told Kathy about it via Facebook and I think it brought back from memories for her too.
When I saw this recipe for Special Sauce, I just knew I had to make. My oldest son is a mayo and ketchup freak, so I knew this sauce would be something he would love.
I omitted the adobo sauce, cause as we all know, I am a wimp when it comes to heat. If you're not a wimp like me, please leave it in!
This is really like a thousand island dressing, but just a little better. We're already dunking everything in it.
½ cup mayonnaise
2 tablespoons ketchup
1 tablespoon finely grated onion
1 tablespoon sweet or dill pickle relish
2 teaspoons adobo sauce from canned chipotle chilies in adobo
1/8 teaspoon celery salt
1/8 teaspoon kosher salt.
Combine all ingredients and serve on burgers or whatever you like!