Friday, December 2, 2011

Mini Cheesy Biscuits (No Knead!)

Mini Cheesy Biscuits1

Hello! How are things in your little world?

Have you got out your Christmas decorations yet? Put the tree up? Bought gifts? Crafted anything special?

I'm not trying to pressure you, just asking how things are going is all.

We are getting our tree this weekend. We get ours from a little family run tree farm right around the corner from us. Just about all my presents are bought...just need to get wrappin' now and I'm just about done with my crafting too. Working on finishing touches and such.

December is cooking and baking time in our house. I don't want the pressure of going to any stores or fighting traffic. I vowed last year to make all our Christmases from here on out more simple and homemade and I'm stickin' to my guns on that one.

One of the things I love most about this time of year is all the great things that come out of my oven. I found this recipe on Plain Steph has a lot of really great recipes. This one caught my interest. This was titled Jim 'n Nicks Cheesy Biscuits. I have no idea who Jim or Nick are. Maybe it's a restaurant in another part of the US? Regardless...they make a delicious biscuit (vanilla excluded here though).

Little mini cheesy biscuits that are no knead! No knead! You can thank me later.

These took like 3 minutes to put together and 15 minutes to cook. My teenage boys were eating them faster than I could make them. So good!

The original recipe called for 1 teaspoon of vanilla. I omitted it and I cut down on the sugar a bit too.

They really came out great.

Mini Cheesy Biscuits

Cheesy Biscuits (No Knead!)
adapted from a recipe at
1 ½ cups Bisquick
¾ cup buttermilk
2 tablespoons sugar
1 cup cheddar cheese, shredded

Preheat oven to 425. Stir together all the ingredients until just combined. Don’t over mix! Scoop into greased mini muffin pan. Bake at 425 for 12 – 15 minutes or until golden.
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