Monday, February 27, 2012

Easy Cheesy Dilly Loaf

Easy Cheesy Dilly Bread

I'm alone this week. Well not totally alone, my kids are here, but my husband is off on a business trip for the week, so for me, my other half is truly absent. Mama no like.

It's the first time we've been separated for this amount of time since we got married. *sniff*

It's just going to be strange going through this whole routine we call life without him for the next 6 days. I told the boys they better pray we don't get a snowstorm cause Papa is the only one who can operate the snow blower. I hope I won't be saying "get out your snow shovels".

I'll be making lots of quick and easy stuff this week and let me tell you it doesn't get much quicker or easier then this Easy Cheesy Dilly Loaf.

I threw this together in like 5 minutes and 40 minutes after that we had a delicious warm loaf of bread.

Aside from eating this straight outta the pan, I sliced this thin, toasted it and then make a delicious turkey, avocado and cheese sandwich. Yum! This would also make an amazing grilled cheese. Can you imagine oozing cheesy goodness sandwiched between this stuff or served up with a pipin' hot bowl of soup?

The possibilities are endless!

Make it! Trust me, you'll be so glad you did.

Easy Cheesy Dilly Bread1

Easy Cheesy Dilly Loaf
recipe from
3 cups Bisquick
1 ½ cups sharp grated cheddar cheese
1 tablespoon of sugar
1 1/14 cups milk
1 egg, lightly beaten
1 tablespoon vegetable oil
½ teaspoon dill weed
½ teaspoon dry mustard
½ teaspoon salt

Oven to 350. Generously grease a 9x5 loaf pan. In a large bowl combine the Bisquick, cheese and sugar. In a second bowl combine the remaining ingredients and mix well. Stir the liquid mixture into the dry mixture blending thoroughly to remove any lumps. Turn the batter into the pan and bake until golden brown (about 40 minutes).

This bread can also be baked in a 6 cup bundt pan.
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