Thursday, June 30, 2011

Strawberries & Cream Dessert Squares

Strawberries & Cream Squares 2

I adore strawberries. I think it's one of those fruits that's right on the top of most peoples "favorite fruit" lists.

Red and juicy, they just scream summer to me.

I can sit and eat a bowl full plain, just chopped up and naked.

I've been known to sprinkle a little confectioners sugar over them and throw them over ice cream.

I chop them up finely and add them into yogurt.

I've picked them by the bushel full and canned up jars of jam.

I just love them.

One of my most favorite ways to eat them is in a scrumptious dessert and this one certainly qualifies.

Strawberries & Cream Squares 1

A shortbread cookie on the bottom.....a layer of cream cheese and white chocolate in the middle, topped with crushed and sliced strawberries in a sweet juicy jam sauce. It just doesn't get much better.

I served this for Father's Day. I had to hurry and cut out a slice to photograph before it was all gone.

Don't over bake your sugar cookie layer. Take it out just as it starts to turn slightly light golden brown or your cookie will be too hard to cut. I've learned this little trick from experience.

Strawberries & Cream Squares

You could turn this into a red, white and blue dessert by adding in a few blueberries.

Strawberries & Cream Dessert Squares
recipe from Better Crocker
For the crust:
1 pouch (1lb, 1.5oz) Betty Crocker Sugar Cookie Mix
½ cup butter, softened
1 egg

For the Filling:
1 cup white vanilla baking chips (6oz) - I could not find a package of chips that specified that they were vanilla. I used Ghiradelli white chips.
1 8oz package cream cheese softened

For the topping:
4 cups sliced fresh strawberries
½ cup sugar
2 tablespoons corn starch
1/3 cup water
10 to 12 drops of red food coloring (optional)

Oven to 350. Spray the bottom only of a 15x10x1 or a 13x9 inch pan with cooking spray. (I used a 9x13). In a large bowl stir together the cookie mix, butter and egg until a soft dough forms. Press evenly in the bottom of the pan. Bake 15 to 20 minutes or until light golden brown. Cool completely (about 30 mins)

In a small microwavable bowl, microwave the baking chips uncovered on high 45 to 60 seconds or until chips are melted and can be stirred smooth. In a medium bowl, beat the cream cheese with an electric mixer on medium speed until smooth. Stir in the melted chips and blend. Spread the mixture over the cooled crust. Refrigerate while making topping.

In a small bowl crush 1 cup of the strawberries. In a 2 quart saucepan, mix the sugar and cornstarch. Stir in the crushed strawberries and 1/3 cup of water. Cook over medium heat, stirring constantly, until mixture boils and thickens. It should be like a really thick jam. Stir in food coloring if desired. I thought I would skip this step, but the color of the berries when they were cooked was a really pale pink, so I added in just a few drop of red to perk it up. Gently stir in the remaining 3 cups of strawberries. Spoon topping over filling. Refrigerate 1 hour or until set. Serve within 4 hours. I have no idea how they came up with the 4 hour time limit, but I suppose the berries would start to make the bottom a bit soggy. Store leftovers in fridge.

11 comments:

Becki @ Becki's Whole Life said...

Your pictures are always so pretty, Lisa! These look wonderful - strawberries, cream and sugar cookie is a combo like chocolate and peanut butter - perfect! Thanks for sharing this - I've got it bookmarked for a few parties we have over the summer.

mobile said...

Oh my God how good it looks and i`m sure that is delicious. I think that it is not a very difficult recipe so i will give it a try. Thanks a lot for sharing.

Amy said...

Well, you know how we all feel about strawberries over here. And with added cream cheese/white chocolate? If I made this, Trevor's head might explode from pure joy.

Lynda said...

A beautiful photo of my favorite berry! I love anything strawberry, so this dessert is really calling my name.

Anonymous said...

Wow this looks so easy and refreshing. Perfect for a fourth of July BBQ.
Karen

hometown girl said...

i too love strawberries, this is a must try for me. it looks fantastic. your photos are always so darn good!! happy 4th! susan

Ali said...

oh those are beauuuuutiful photos. The little pop of purple next to the red is lovely. Yummy eats too :D

Anonymous said...

Mmmm looks so delicious! I will definitely have to try this one.

Jennifer said...

I am SO MAD strawberry season is over here and I didn't make one darn jar of jam.

We did however eat them by the handfuls and did make a yummy strawberry sauce like you have here to have over ice cream and pound cake.

MMMMMMM. Blueberries are in the market now!!

autovit said...

Oh my God this looks so good and i`m sure that it is delicious too. I think it is not a very difficult recipe so i will give it a try, thanks a lot for sharing.

Mrs. H said...

Your beautiful photos make me want a piece... or two right now! So delicious. I pinned this so I can make it this summer. Thanks!