Monday, October 24, 2011
Dutch Apple Pie & a personal loss.
I have a heavy heart today. I lost an old friend this weekend.
Andy was 42 years old. He had two little boys who he affectionately called "the punks". He was the kind of friend that even if you hadn't seen him in years and years, you'd just pick up where you left off. He was always smiling. He was a drummer. He loved heavy metal. He gave great hugs. He loved life.
Two weeks ago he crashed the bus that he was driving into a tree. It took too long to get him out. He laid in a coma for weeks. Saturday he passed away. I read about it on Facebook. Sign of the times I guess.
This is the 2nd friend that I've lost in the past 2 years. Both too young to leave this earth. Both with children who won't grow up with a father in their life. It just tears me up inside.
I cooked a lot for Andy back in the day. He was a young kid living on his own for the first time in his life and I can't tell you how enthusiastic he was when I made him a meal. The joy on his face was just contagious.
I was cooking most of the day when I heard he was gone. Cooking for me is like cheap therapy. It's takes me to another zone.
While I was chopping and dicing he was in my head the whole time. I thought about whether or not I should even post about Andy here. I know most people want to come and see recipes and photos and hear about all the happy stuff, but life isn't always happy, and if I'm gonna keep it real as they say, I thought I should share this part of my life too. The not so happy part.
I'll miss him forever. We shared part of this life together and for that I am thankful.
So in honor of Andy I bring you PIE.
Sweet Dutch apple pie with a crunchy topping no less. This recipe was a snap to make...NO PIE CRUST involved.
I think Andy would have loved it.
After reading the reviews of this recipe, I decided to add in some cinnamon as suggested by many. Glad I did.
Dutch Apple Pie
recipe from Taste of Home
2 cups all purpose flour
1 cup packed brown sugar
1/2 cup quick cooked oats (I didn't use quick cook, came out great)
3/4 cup butter, melted
2/3 cup granulated sugar
3 tablespoons of corn starch
1 1/4 cups cold water
3 cups diced, peeled apples (about 3 medium)
1 teaspoon of cinnamon
1 teaspoon vanilla
For the crust and topping:
In a large bowl combine the flour, brown sugar, oats and butter. Set aside 1 cup for the topping. Press the remaining mixture into an ungreased 9 inch pie plate. Make sure to push the mixture up the sides a bit too.
For the filling:
Combine the sugar cornstarch and water in a saucepan until smooth. Bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from the heat and stir in the vanilla, cinnamon and apples.
Pour into pie crust, top with reserved topping mixture. Bake at 350 for 40 - 45 minutes, or until crust is golden brown. Cool on a wire rack.