Monday, January 31, 2011

Are you ready for some football.....

Sweet Chicken Wraps terrible towel

Football FOOD that is!

It's that time of year again. I know some of you could care less about the big game on Sunday, but football is taken very seriously in my house. The Super Bowl is fast approaching and my husbands team is playing.

I don't think I have to clue you in as to who he's rooting for huh? My husband and his whole family are Steeler fanatics. I've been planning the Super Bowl menu for a week now and I just found the perfect football food to accompany the game.

Sweet Chicken Bacon Wraps

Sweet Chicken Wraps CU

I can't begin to tell you how amazingly delicious these are, and they're easy to make too! Double bonus! Wait there's only need 4 ingredients! I'm not kidding. Here is the last kicker (kicker, ya get it, football...meh, never mind, lol) This is a Paula Deen recipe and it contains no butter! Amazing isn't it? Well then again, there is bacon so that kinda makes up for the lack of butter. But anyway....YOU MUST MAKE THESE!

If you are making them for the game, or just for a party, I highly recommend doubling the batch. I doubled it this time and let me tell you, I could have easily tripled it and there wouldn't have been one left.

Thanks to my mother-in-law Carol who sent the recipe to me. Without her our bellies wouldn't have been full of this deliciousness. Thanks Mom!

Sweet Chicken Bacon Wraps
recipe from Miss Paula Deen
1 1/4 pounds boneless skinless chicken breasts
1 pound sliced bacon
2/3 cup firmly packed brown sugar
2 tablespoons chili powder

Preheat the oven to 350. Cut the chicken into 1 inch cubes. Cut the bacon into thirds. Wrap a slice around each cube and secure with a toothpick. Stir together the brown sugar and the chili powder. Dredge the wrapped chicken in the mixture.

Line a sheet pan with foil and place a rack over the pan. I used a cookie cooling rack. Don't skip the foil or you will have one sticky mess to clean up. Spray the rack with cooking spray. Place the chicken on the rack and bake for 30 to 35 minutes or until the bacon is crisp.

*Note - I used 2 1/4 pounds of chicken and 1 pound of bacon and had enough of the brown sugar and chili powder mixture to coat all my chicken. It made 58 pieces. I'm going to use at least 3 pounds of chicken for the big game.

Sweet Chicken Wraps with helmut

Oh one last thing...


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