Friday, December 13, 2013
Chocolate Chunk Maple Oatmeal Cookies with Maple Glaze
The holiday season is in high gear and I'm happy to say...I am not.
I've made it a priority to simplify things in 2013 and not stressing about Christmas is one of the ways I'm doing that. I shopped early. No hassle, no fuss, no lines, no frenzy. I bought a lot online, I got some great deals and I didn't stress myself out.
The only thing I have left to do over the course of 10 days is to make some cookies & fudge, wrap the last of the presents, and ENJOY. Isn't that was this season is supposed to be about anyway?
For years I stressed myself out and made myself crazy and I always ended up getting sick from wearing myself out completely. I just refuse to do it anymore.
I'm asking for help now. I used to make the entire meal on my own. Now I ask my brothers to bring an appetizer and a dessert. I ask for help cleaning up. My mom and I were the only ones standing at the sink doing dishes or cleaning up. No more!
If you are a Miss "Do It All" like I was I highly recommend just letting a lot of it go and delegating. One person can't do it all, they just can't, and you shouldn't. Take time for yourself, "be" there in the moment, and really enjoy your holiday ok?
I'm off my soapbox now! Let's talk cookies!
I found this recipe in a Family Circle magazine and adapted it quite a bit to make to my own. I'm a maple freak. It's just one of my most favorite flavors. So I tweaked this recipe a bit and gave it a maple glaze.
We loved these cookies! They are on the small size, little mini bites of goodness!
Chocolate Chunk Maple Oatmeal Cookies with a Maple Glaze
Adapted from a recipe at Family Circle
makes about 36 cookies
¾ cup all-purpose flour
½ teaspoon baking soda
1 stick unsalted butter, softened
½ cup packed light brown sugar
¼ cup pure maple syrup (not pancake syrup)
1 ½ cups quick cook oats
½ cup chocolate chunks (or chips)
1 cup confectioners’ sugar
2 tablespoons of maple syrup
Heat oven to 350. In a bowl or stand mixer beat the butter, sugar and maple syrup for 3 minutes. Beat in the egg until just combined. Stir in the oats chocolate chunks.
In another bowl whisk together the flour baking soda and salt. Pour in the flour and beat on low until just combined. Stir in oats and chocolate chunks.
Drop by scant teaspoons size rounds of batter onto a parchment lined baking sheet, spacing them about 2 inches apart. Bake for 12 to 14 minutes, or until just golden. Remove to wire rack to cool completely.
Once the cookies are cool, you can make the glaze.
For the glaze:
Combine 1 cup confectioners’ sugar and 2 tablespoons of maple syrup. If you need to thin it out a bit more, just add in a little more maple syrup. Dunk the tops of each cookie in the glaze and let harden.