We had a wonderful Thanksgiving filled with family and friends and then we had a wonderful Black Friday. No we didn't venture out for the bargains. I've never been a Black Friday shopper. I shop early so all my presents have been purchased for months now. I get my bargains in the summer and fall. We did go to a local craft show. It's sort of a tradition with us. I think we've been going for almost 10 years now. We bring a canned good for the food pantry, pay a dollar, and get to see all the beautiful things that local crafters and artisans make. It's sort of like Small Business Saturday one day early. We picked up a few little gifts that I just couldn't pass up and then we headed back home and ate turkey sandwiches. Best part of the day.
Saturday we ventured out again to get some pine roping for decorating the front yard. Saturday night we plunked ourselves on the couch, cuddled up in blankets and watched stupid movies. A pretty great weekend so far if you ask me.
Sunday we cooked another small turkey because we only had enough leftovers for a few sandwiches. Can you imagine? So we popped the bird in the oven bright and early, then I made some turkey stock with the bones and threw together a big pot of turkey escarole soup.
While the soup was cooking I made a batch of these Sugar Cookie Bars for my husband's boss who celebrates Hanukkah (hence the blue frosting). My youngest loves sugar cookies. Loves them. Since this makes a whole jelly roll pan full there was plenty enough to give away and plenty for Evan.
If you love sugar cookies but don't feel like rolling them out and cutting them into shapes, then this is the recipe for you. It'll feed a whole bunch of people too, so it's perfect for a pot luck, Hanukkah or Christmas party. The frosting can be tinted any color you like!
Sugar Cookie Bars
recipe from The Repressed Pastry Chef
1 cup butter (2 sticks) room temp
2 cups sugar
4 eggs
2 tsp vanilla
5 cups flour
1 tsp salt
1/2 tsp baking soda
Cream butter and sugar until fluffy. Add eggs, one at a time, mixing after each egg. Add vanilla & mix well. In a separate bowl combine flour, salt & soda & stir with a whisk to combine. Add to wet mixture and mix just until combined. Spread on a greased baking sheet (use a 13 x 18 pan) I used a half sheet pan.. Bake at 375 degrees for 10-15 minutes (this was 20 mins for me), until light golden brown or until a toothpick comes out clean. Cool completely and frost.
Frosting
1/2 cup butter; room temp
1/2 cup shortening
1 tsp vanilla
pinch of salt
4 cups powdered sugar
5 Tbsp milk
food coloring (if desired)
For frosting combine butter and shortening until smooth and creamy. Add vanilla and salt. Add powdered sugar in 1-2 cup increments until combined, then add milk & mix until smooth and spreading consistency. Spread over cooled cookie, then cut into bars.
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