Wednesday, December 18, 2013
Easy Brown Sugar Cinnamon Bread - no knead, no fuss!
I've baked a lot of loaves a bread in my day. It's a bit of a task, especially when you work full time, but I still love to feed my family home baked bread...and now I can.
I have a little secret and if some of you already knew this and didn't tell me, then shame on you. Where you hiding this little gem from me all along? Rhodes Frozen Bread Dough.
Frozen bread, the in freezer, take and bake! It even comes in a 5 pack! Why didn't I know about this?
I stumbled across a very pretty blog called Everyday Occasions and I saw this beautiful loaf of cinnamon bread. I scrolled down the screen and saw that she made it with frozen bread dough. It was her little secret and now it's your and mine too!
This bread is good. I mean really good. All I had to do was let it defrost in the fridge overnight, take it out the next day and give it some time to rise. I did this in my oven. I turned the oven on to it's lowest setting, put a pan of warm water on the bottom rack, oiled a bowl and threw some oil on the bread, covered it with plastic wrap and a towel, shut the oven off, and let it rise for a few hours. It was so simple.
I followed Jenny instructions for the cinnamon bread. So easy. Now my mind is churning with all the other stuff I can make with this dough. She has recipes for monkey bread, and pizza bread and pecan rolls!
Who doesn't need some time saving recipes especially at this hectic time of year? Next time I think I'll add some raisins, or maybe some nuts, or jam....oh man, I see lots of delicious breads in my future!
Easy Brown Sugar Cinnamon Bread
recipe from Everyday Ordinary
1 tablespoon of vegetable oil
1 loaf of frozen bread dough (Rhodes brand)
3 tablespoons of butter, softened
1/3 cup of brown sugar
1 tablespoon of cinnamon
1 egg, beaten
2 tablespoons of butter melted
1 cup of powdered sugar
milk, to thin, if necessary
Let the dough thaw overnight in the refrigerator. You can also use your defrost setting the in microwave if you're in a pinch. Instructions for defrosting are on the back of the package. Each log of dough will make one loaf.
Set your oven to it's lowest temp. put in a pan of warm water, oil the bowl and rub a little oil on the bread, cover with plastic wrap and a towel, shut the oven off, and let it rise for a few hours.
Roll the dough out onto a floured surface. Make sure you roll it out to fit the size of your pan. Butter it generously. Top with brown sugar and cinnamon. You could also add raisins and nuts or whatever else makes you happy. Roll it up from the short end and place it seam side down in your pan. (I used a bread pan (loaf pan). Crush the loaf with a little oil, then let it rise for another hour and a half. Before they go into the oven, brush with an egg wash.
They bake at 350 degrees for 20 minutes - or until golden (mine took 30 minutes). Another way to check to see if it is done is to "thump" the bread. If it sounds hollow it is done!
Drizzle a simple mixture of melted butter, powdered sugar and milk to make a quick glaze. Let it harden before slicing.