Tuesday, November 24, 2015

Italian Ricotta Cookies

Ricotta cookies

Hello my lovelies! I am so very happy to tell you that I'm feeling so good for the first time in over 6 months that I just want to burst!

My taste buds have FINALLY returned! I was starting to get a bit depressed. Here I am, someone who loves to cook and bake and I can't taste a darn thing for over 6 months. It was brutal. About a month after my chemo ended the taste buds started to perk up again. 5 weeks in and they were 80% back, now I'm at about 95%, still having trouble with bread. Oh well, I can deal with that for awhile longer.

The one question that I got asked the most was:


I had a few answers to that one. Some of them might surprise you
1 - Sushi. You can't consume any kind of raw seafood when you are going through treatment, so of course, that's what I craved the most! I had Sushi last week and it was fabulous!!!

2 - A big giant salad loaded with everything I love. GREENS! I craved them and I couldn't eat them since my poor belly was so on the bum through my whole treatment.

3 - A salami grinder (that's Rhode Island talk for a sub sandwich) on crusty Italian bread. I'm not usually a lunch meat kinda girl, but I love salami and I dreamed about this kind of sandwich!

4 - Last - My Rustic Apple Tart with Maple Glaze. (recipe here) One of my absolute favorite desserts. I picked apples in September that I could not eat and could not bake with. Guess what I'm making two of this Thanksgiving? Oh yeah. I'm having myself a big ole piece or maybe two!

The very best news is that I'm back in my kitchen feeding the people I love. I have my energy back. My head is sprouting lots and lots of little hairs, my eyebrows and eyelashes are slowly growing in too. It's all coming together isn't it?

I had my surgery on November 16th and it went well. Next up is radiation but that will be a piece of cake compared to chemo!

I'm so glad to be doing the things I love, like sharing recipes with you guys. These Italian Ricotta Cookies are so good. Soft and delicious, they almost melt in your mouth. I just needed to make cookies. Something inside of me needed to roll deliciousness in my hands again.

Thank you all again for your continues support. I may not have millions of followers like the bigger bloggers, but I have you all and that's perfectly enough for me. I am so thankful for you all.

Enjoy your Thanksgiving! Appreciate the life
you have been given and enjoy!!!

Ricotta cookie 1s

Ricotta Cookies
recipe from Love Bakes Good Cakes
Printable Recipe
2 stick (½ pound) butter, softened
1¾ cups granulated sugar
2 eggs
1 container (15 oz.) ricotta cheese
2 tbsp. vanilla extract
4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda

For the glaze:
4-5 tbsp. milk
1½ cups powdered sugar
1 teaspoon almond extract

Preheat oven to 350°F. In a medium bowl, cream the butter and sugar. Add the eggs, ricotta cheese, and vanilla extract; mix until well combined. In a separate medium bowl, combine the flour, baking powder, and baking soda. Add the flour mixture to the ricotta mixture; mix well. Roll or scoop the dough into teaspoon-sized balls. Place on an ungreased cookie sheet about 2-inches apart.

Bake 10 - 12 minutes or until lightly browned. Allow cookies to cool on the baking sheet for 3 minutes before transferring to a wire rack to cool completely.

In a medium bowl, beat the milk, powdered sugar, and almond extract until smooth. Dip the tops of the cookies into the glaze and set upright back on the wire rack. Immediately top with sprinkles. Repeat for remaining cookies.

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