Thursday, September 1, 2016
Taco Seasoned Oyster Crackers
My guys love these seasoned oyster crackers. They just scream football to me because that's the season that they are most requested. My husband is a happy man when he has a beer in his hand, football on the screen and a bowl of these crackers in front of him.
Many years ago my mother-in-law gave me the recipe for these Italian Seasoned Oyster Crackers pictured below. These are a favorite too. Click here for the recipe
All you need are a few bags of crackers and a few spices and you have an easy snack that everyone just can't stop eating.
They are really addictive.
I kept seeing quite a few recipes for taco seasoned crackers popping up on Pinterest but I decided to make up my own. All my guys love anything taco so I knew these would be a hit...and they were.
Taco Seasoned Oyster Crackers
PRINTABLE RECIPE
2 packages (10 - 12 ounces each) oyster crackers
3/4 cup canola oil
1 envelope taco seasoning (or make your own!!)
1/2 teaspoon garlic salt
1/2 teaspoon dried oregano
1 teaspoon chili powder
Preheat the oven to 350. Place the crackers in a very large bowl. Place the oil in a 2 cup measuring cup and add in the remaining ingredients. Stir or whisk to combine. Pour over crackers and gently toss to coat.
Bake on a parchment lined sheet pan 10-15 minutes, stirring once while they bake. Cool and store in a covered container.
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