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Over the years I have changed this trifle to fit my mood. I added some coconut in between the layers this time. I am a huge fan of coconut, especially when it’s combined with strawberries. Other times I have added in crushed pineapple with the berries & coconut for a
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Berry Trifle
Printable Recipe
1 angel food cake, cut into bite size pieces
2 pkgs of instant pudding mix (I used coconut cream pudding for this, but you can use whatever you prefer)
Fruit of your choice – I used strawberries, blueberries & raspberries for this version
8 oz whipped topping
Combine the pudding mix and 1 ½ cups of cold milk in a bowl. Beat with a mixer until thickened (about 2 minutes). Fold in the whipped topping.
In a trifle bowl layer the cake, pudding and the fruit, in that order. For your second layer, add the cake, fruit and top with the pudding mixture. I topped mine with some toasted coconut.
Even though we had birthday cake and a gourmet ice cream cake thanks to my neighbors with the ice cream factory, this dessert was devoured. After I snapped this picture, Jesse’s friend Marcus gobbled up what was left…..that was his 3rd serving!
This is a great recipe for 4th of July too....red, white & blue dessert!
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