![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNBSTvf5cCgLK4uHP1wa7VBzRlR9L9iZ8vW0JDPoXUEhPZ3AFSGPUnC42JaHMSSyu7JkBNLbbxdoD6QV6gZ4l-PJ-Atve-l-FPg9-go32zI5kUK5r78Uyv3_i94v3DF6kL853197AxPkY/s400/Oyster+crackers+bowl.jpg)
Oyster Snack Crackers
2 - 10 or 12 oz bags of Oyster Crackers (I usually find the 12oz bags, either will work)
1 cup vegetable oil
1 heaping teaspoon dill weed
1 teaspoon garlic powder
1/2 teaspoon lemon pepper
1 pkg Zesty Italian salad dressing mix (small 0.7oz envelope, usually sold in a 4 pack).
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgewiaATfcA2FCwNa1sIV-ix56lrYzxiqy947Kfyd78w20bisSuV0-iNRVYJKkk2CM5agyIjvrDNlbub_iR-jXFXgy-E2CkZ7Qt686CQ4OYJlI-fS-mHpx9PKY0DQ-TWY6FAbE-1apv5kM/s320/Oyster+crackers+close+up.jpg)
Mix all the ingredients together. I use a 2 cup measuring cup and a small whisk. Pour over crackers. Stir well, but gently. You don't want to crush yer crackers. Let sit 1 day for best flavor.
1 cup vegetable oil
1 heaping teaspoon dill weed
1 teaspoon garlic powder
1/2 teaspoon lemon pepper
1 pkg Zesty Italian salad dressing mix (small 0.7oz envelope, usually sold in a 4 pack).
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgewiaATfcA2FCwNa1sIV-ix56lrYzxiqy947Kfyd78w20bisSuV0-iNRVYJKkk2CM5agyIjvrDNlbub_iR-jXFXgy-E2CkZ7Qt686CQ4OYJlI-fS-mHpx9PKY0DQ-TWY6FAbE-1apv5kM/s320/Oyster+crackers+close+up.jpg)
Mix all the ingredients together. I use a 2 cup measuring cup and a small whisk. Pour over crackers. Stir well, but gently. You don't want to crush yer crackers. Let sit 1 day for best flavor.
I know they look like an oily mess. Do not despair. The reason you need to let them sit for a day is so they can soak up all that oily herby goodness. It will work. Trust me.
1 comment:
OMG, Bryan's mom makes these and they are DIVINE.
BTW, according to Google, there's an OJ in your state capital.
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