Livin' on the Edge

Do my friends know me or what? Eva bought me the Bakers' Edge brownie pan for Christmas. I had been eyeing it for quite some time, so I was ecstatic when I received it as a gift from her. I'm surprised it took me this long to use it. After all the sweets we had during the holidays, I'm surprised I'm still baking, but I just can't help myself. My neighbors and co-workers aren't complaining. They all get to share the love. I did nibble off a corner strictly for feedback purposes. I wanted to have a big fat piece, but I am resisting. That corner sure was good and John assured me that the whole big piece he had was moist through and through.

For those of you who haven't heard of it, it's a brownie pan for people who love the edges. I love the brownie edges. I know there are "middle people" who will automatically go for the soft center, but I always go for the crispy edges, be it brownies or lasagna or baked ziti.

I picked the Marbled Cheesecake Brownies for my first use. I can't begin to tell you how well this pan bakes a brownie. They cooked so evenly. Sometimes the brownie edges get a little over done and the center is still gooey, not with this pan. They cooked completely evenly.

The folks at Baker's Edge are coming out with a lasagna pan in a few months. Can you imagine lasagna where the layers don't slide into each other? Oh I can't wait. Could be the perfect Mothers Day gift. Honey are you reading this?